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Project contributed by Moira Booth
Moira prints these delightful cards inspired by delicious recipes. The cards have beautiful illustrations on the front and recipes printed on the back. Contact Moira for more information about her cards:
for the cakes
2 eggs
½ cup butter
2 cups self raising flour
¾ cup sugar
½ cup milk
½ cup sliced glacé cherries
vanilla essence
for the icing
225 grams sifted icing sugar
juice of ½ lemon
hot water
pink colouring
Beat butter and sugar until creamy, add vanilla and then the eggs, one at a time, beating well after each addition. Sift flour and combine with cherries. Add to the mixture alternately with the milk. Fill greased patty tins to two thirds and bake in a moderate oven for 20 minutes. When cold, cover tops with icing and decorate with a glace cherry or a walnut.
Icing: Add strained lemon juice to icing sugar a little at a time, blend, and then add sufficient hot water to make mixture of thick coating consistency. Add colouring.
