Ingredients

 

2 1/4 cups plain flour

1 teaspoon baking soda

220 grams salted butter (room temperature)

3/4 cup raw sugar

3/4 cup brown sugar

1 teaspoon vanilla extract

2 eggs  (room temperature)

275 grams chocolate (mix of milk, white and dark), chopped

 

 

Method

 

• Preheat the oven to 180°C.

• Line four oven trays with baking paper.

• Sift flour, baking soda and salt into a bowl and set aside.

• Cream butter, sugar and vanilla for a few minutes in your mixer until light and fluffy.

• Add eggs, one at a time, beating well after each addition.

• Gradually beat in flour mixture.

• Stir in chocolate.

• Drop by rounded tablespoon onto baking sheets, leaving plenty of space in between to allow for expansion.

• Bake for 15-18 minutes until golden brown (the more golden they are, the crunchier they will be).

• Cool on trays.