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    Melting moments

    Melting moments.pdf
    Melting moments.pdf

    Ingredients

     

    180 grams salted butter (room temperature)

    60 grams icing sugar (sifted)

    60 grams custard powder  (sifted)

    1 teaspoon baking powder

    180 grams plain flour  (sifted)

     

    Raspberry jam

    Buttercream (recipe linked)

     

    Method

     

    • Preheat your oven to 180°C.

    • Line two oven trays with baking paper.

    • Cream butter for a few minutes in an electric mixer with paddle attachment.

    • Add icing sugar and custard powder and mix until combined.

    • Sift the baking powder and flour together then add to the dough and mix well. Wrap the dough tightly in glad wrap and refrigerate for 20-30 minutes.

    • Roll out on a lightly floured surface until around 4 millimetres in thickness. Cut into desired shapes using a knife or cookie cutter.

    • Bake for 8-10 minutes or until light golden.

    • Stand on trays 5 minutes to cool before transferring to a wire rack to cool completely.

    • Match the biscuits into evenly sized pairs, spread one with jam and one with buttercream.

    • Sandwich together.

     

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