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Perfect buttercream
Ingredients
90 grams butter (room temperature)
200 grams icing sugar (sifted)
1 tablespoon vanilla bean extract
125 grams cream cheese
Sour cream
Method
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Cream butter until pale and fluffy.
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Add icing sugar and vanilla and beat until well combined.
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Add cream cheese all at once and mix only until combined (if you over beat at this stage the mixture will separate)
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Add sour cream one tablespoon at a time until you reach the desired consistency.
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